CHARM-EU transnational online learning: updated call

2024.08.01.
CHARM-EU transnational online learning: updated call
Join the transnational online courses offered by ELTE’s CHARM-EU partner universities and earn credits in the Autumn Semester of AY 2024/2025.  Application deadline: 1 September 2024, the latest.

Students are invited to apply for free transnational courses provided by six partner universities of the CHARM-EU Alliance in the Autumn Semester of AY 2024/25. The courses are offered in an online/hybrid format in English, German, French, and Spanish so participants will get first-hand international experience without physical mobility.

All the completed Charm-EU courses can be transferred and recognised at ELTE GTK. In case of transnational courses whose study field corresponds to an ELTE GTK compulsory course unit, the credits can be recognised as “compulsory elective courses”, while all the others can be transferred as “free elective/optional courses”. Here are some examples of the first category (on bachelor’s level):

”Study fields” of the  Charm-EU online courses (as indicated in the online course catalogue on the website)   

ELTE GTK compulsory elective course units (in Hungarian: kv blokk) as indicated in the various Standard Curricula

Social Sciences, journalism and information

Compulsory Elective Course Unit in the Social Sciences

Business, administration and law

Compulsory Elective Course Unit in Law

Information and Communication Technologies

Compulsory Elective Course Unit in Informatics

Application deadline: 1 September 2024, but at least 2 weeks earlier than the start of the course in question. Students are recommended to submit their application as soon as possible as application for a course closes as soon as the number of registrations has reached the set quota.

Application method: fill in the online application form. It is also available on the above Charm-EU website. Successful applicants will receive further information (e.g. on the Leaning Agreement procedure) later.

More information: